INDIAN MASALA MENU

Masala kulcha

Ingredients: Flour - 200 gms, eggs - 1, milk - 40 ml, water - 25 ml, sugar - 5 gms, salt - 5gms. Mix all ingredients and knead to get a tight dough. Keep the dough for two hours. For the stuffing one needs: onions (chopped) - 20 gms, potatoes (boiled and mashed) - 2, ginger (chopped) - 10 gms, coriander - 1 teaspoon ¼ bunch, green chillies (chopped) - 5 gms, grated paneer - 30 gms, jeera powder - 5 gms, salt as per taste. Method: Make roundels of the kulcha dough. Stuff with mixture. Seal tightly by pressing the dough well. Roll out to the size of a tandoori roti. Cook on both sides on a hot griddle. Top with butter and serve.

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